Energy Biscuits (Dairy & Gluten Free)

Ingredients

• 200g butter (Olivani if you are going dairy free for breastfeeding)
• ¼ cup peanut butter
• ½ cup sugar
• 1 cup (packed) brown sugar
• 2 large eggs
• 1 tsp vanilla or almond essence
• 1 ½ cups plain flour (for gluten free use half tapioca and half rice flour)
• 1 tsp baking soda
• 2 cups of cereal (click here for cereal recipe)
• 1 cup sultanas
• 1 cup chocolate chips (if going dairy free for breastfeeding then substitute with 1 cup of cereal)

Method

1. Heat oven to 180C.
2. Mix the softened butter and the next five ingredients together in a large bowl,
3. Stir in the flour and baking soda.
4. Add everything else and mix, using a wooden spoon or your hand.
5. Shape with two spoons or put flattened rounds of mixture on baking-paper lined trays, leaving space for spreading.
6. Bake in batches for about 10-12 minutes or until lightly browned,
7. Cool on a rack.